WINNER, 'BEST OF THE MAIN LINE'
CREATIVE CAKE DESIGN 2009
WINNER - RADNOR HUNT CLUB
CAKE COMPETITION 2010
Personal Chef Kristyn Marchus brings her culinary talents to Philadelphia's Main Line & Western Suburbs.
CATERING INTIMATE AFFAIRS:
IN-HOME DINING
BUSINESS ENTERTAINING
HOLIDAY PARTIES
MEMORIAL SERVICE CATERING
ENGLISH TEA PARTIES
FAMILY CELBRATIONS
COOCKING DEMONSTRATION TASTING PARTIES
COOKING CLASSES
WINE PAIRINGS
AND CUSTOM DESIGNED
HANDMADE CAKES:
WEDDINGS & SHOWERS
BAR- & BAT MIZVAH'S
BIRTHDAYS
With over 25 years of experience in baking arts, cooking, catering, reception management, and decorative arts, Chef Marchus is one-stop shopping for a polished tasteful affair.
"Many of my clients tell me that having to find, coordinate and work with different contractors for their small event is challenging.
I produce seamless events which are a true reflection of my client's style and taste."
ACCEPTING PLATED DINNERS FOR 2 TO 20
BUFFETS AND COCKTAIL PARTIES FOR UP TO 150
SERVICES PROVIDED
- party/event planning
- custom menu planning
- catering and all food preparation
- pastry chef services
- provision of professional skilled staffing
- china, silver and vintage linen rental for small parties
- managing rentals
- providing wine services, including sommelier services
- flower arranging
- decorating
- custom WEDDING & PARTY cakes
RECENT CREAM VALLEY FARM EVENTS WERE:
- A bridal shower - 7 course dinner with wine pairings
- A Memorial Service supper picnic feast for 100
- Morning-after wedding brunch for both families
- High Tea for 20 served on antique china & silver
- Holiday Buffet Lunch at a large production plant
- Wizard Owl Cake for a 13th birthday party
- Chiropractic Office in-service training day,
hot breakfast & lunch
- A Girls Night Out "Sushi Cooking Class"
- A surprise engagement dinner for two at groom's home
- A COACH purse cake for a Fashionista's Birthday party
- An at-home wedding reception/garden party for 50
EXPERIENCE & TRAINING:
Executive Chef at Phoenixville's hip
TERRAPIN CAFE & GREEN ROOM CATERING HALL
Chef/Owner,
WILLOW COTTAGE CATERING & CAKES, Burlington, VT
Banquet Mgmt/Receptions,
NEW ENGLAND CULINARY INSTITUTE, Inn at Essex, VT
Private Apprenticeship in cake design & sugar art
with Pat Oliver, former Asst. Pastry Chef
for PLAZA HOTEL, NYC
Director, Fine Dining & Banquets,
VERMONT NATIONAL COUNTRY CLUB, Burlington, VT
Banquet Services,
SHERATON HOTEL & CONFERENCE CTR., Burlington, Vt
Banquet Services & Buffet Decor,
HARRAH'S CASINO/CONFERENCE CTR., NV
CERTIFICATIONS
REGISTERED MEMBER OF THE AMERICAN PERSONAL
& PRIVATE CHEF ASSOCIATION
CERTIFIED SERVE- SAFE FOOD HANDLER
LICENSED & INSURED
PRESS & MEDIA
VOTED WINNER - CREATIVE CAKE DESIGNER
"BEST OF 2009" THE MAIN LINE & WESTERN SUBURBS BY MAIN LINE TODAY MAGAZINE
WFMZ-TV Allentown, Jan 2009 - Live demonstration on Presidential Inaugural Food History
BCTV - May 2009 , Living Large in America, 30 mintue live demonstration
Food Stylist for Jimmy Dean Foods, Feb 2008 at Fox29 TV Studios, Philadelphia
610-326-3982
