Cream Valley Farm Cuisine & Cakes -
EXQUISITE CAKES
& HANDCRAFTED CUISINE
 'BEST OF THE MAIN LINE 2009'
Personal Chef Kristyn Marchus brings her culinary and artistic talents to Philadelphia's Main Line
& Western Suburbs.
SPECIALIZING IN 
SMALL AFFAIRS
&
CREATING SINGULAR
WEDDING CAKES!!
IN-HOME DINING
PRIVATE CELEBRATIONS
                        BUSINESS 
& HOLIDAY PARTIES
MEMORIAL SERVICE CATERING
ENGLISH TEA PARTIES
 COOKING CLASSES
 COOKING PARTIES
AND THEN THERE IS CAKE!
With over 25 years of experience in baking arts, cooking, catering, reception management, and decorative arts, Chef Marchus is one-stop shopping for a polished tasteful affair. 
"Many of my clients tell me that having to find, coordinate and work with different contractors for their small event is challenging. 
 
I produce seamless events which are a true reflection of my client's individual style and taste. My cuisine is packed with flavor and made by me from scratch."
ACCEPTING PLATED DINNERS FOR 2 TO 12
BUFFETS AND COCKTAIL PARTIES FOR UP TO 75
IMPORTANT NOTE ABOUT PERSONAL CHEF SVCS:
 
 Your food is cooked by me in your home kitchen
or in a rented/lisenced commercial kitchen. I do not
own a kitchen or restaurant.
 
I do not provide alcoholic beverages.
 
SERVICES PROVIDED
  • party/event planning
  • custom menu planning
  • catering and all food preparation
  • pastry chef services
  • provision of professional skilled staffing
  • antique china, silver and vintage linen     rentals for small parties
  • event decorating 
  • sommelier services
  • rental management
  • custom WEDDING & PARTY cakes
  • pastry and dessert buffets
EXPERIENCE & TRAINING:
Executive Chef at Phoenixville's hip
TERRAPIN CAFE & GREEN ROOM CATERING HALL
Chef/Owner,
WILLOW COTTAGE CATERING & CAKES, Burlington, VT
Banquet Mgmt/Receptions,
NEW ENGLAND CULINARY INSTITUTE-
INN AT ESSEX, Essex, Vermont
Private Apprenticeship in cake design & sugar art
with Pat Oliver, former Asst. Pastry Chef
for PLAZA HOTEL, New York City
Director, Fine Dining & Banquets, 
VERMONT NATIONAL COUNTRY CLUB, 
Burlington, Vermont
Banquet Services,
SHERATON HOTEL & CONFERENCE CTR.,
Burlington, Vermont
Banquet Services & Buffet Decor, 
HARRAH'S CASINO/CONFERENCE CTR., 
Lake Tahoe, Nevada
CERTIFICATIONS
REGISTERED MEMBER OF THE AMERICAN PERSONAL
 & PRIVATE CHEF ASSOCIATION
CERTIFIED SERVE- SAFE FOOD HANDLER
A LIMITED LIABILITY CORPORATION
LICENSED & INSURED
PRESS & MEDIA
VOTED WINNER - CREATIVE CAKE DESIGNER
  "BEST OF 2009" THE MAIN LINE & WESTERN SUBURBS BY MAIN LINE TODAY MAGAZINE
FIRST PLACE WINNER - RADNOR HUNT CLUB
80th ANNIVERSARY - 2010
INTERPRETIVE CAKE COMPETITION
WFMZ-TV Allentown, Jan 2009 - Live demonstration
on Presidential Inaugural Food History
BCTV (BERKS COUNTY TV) - May 2009
Living Large in America,
30 minute live demonstration 
 Mother's Day Brunch Buffet
   On Set of WFMZ - TV
Food Stylist for, JIMMY DEAN FOOD CORP., in colaboration with
National     Chef, Catherine D'Orio
 Feb 2008,  & July 2010,  
at FOX-29 TV Studios, Philadelphia, PA
Pastry Stylist for MRS. SMITH PIE COMPANY, April, 2010
 Guest Chef  -ELECTROLUX CORP - Media, PA 2011
 
 
 
 
 
 
 
 
 
 
 
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